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Ingredients
- 1 egg
- 1/2 cup rolled oats
- 1 cup any milk (whole recommended)
- 2 tbsp honey / maple syrup
- 2 tbsp desiccated coconut
- fresh mango, cubed (to serve)
- desiccated coconut (to serve)
- extra honey, optional (to serve)
Instructions
- Place the egg, oats, milk, honey and coconut in a small saucepan and place on a medium to low heat.
- Whisk continuously until the porridge begins to gain some heat (it will start releasing some steam).
- Lower the heat to the lowest and continue whisking for about 5-6 minutes or until the porridge is beautifully silky and creamy.
- Remove from the heat, serve with freshly sliced mango, a sprinkle of extra coconut and a drizzle of honey.
