Mango Coconut Porridge

From the kitchen of HSresepte

Ingredients

• 1 egg
• 1/2 cup rolled oats
• 1 cup any milk (whole recommended)
• 2 tbsp honey / maple syrup
• 2 tbsp desiccated coconut
• fresh mango, cubed (to serve)
• desiccated coconut (to serve)
• extra honey, optional (to serve)

The Original

Scanned from the original card

Instructions

1. Place the egg, oats, milk, honey and coconut in a small saucepan and place on a medium to low heat.
2. Whisk continuously until the porridge begins to gain some heat (it will start releasing some steam).
3. Lower the heat to the lowest and continue whisking for about 5-6 minutes or until the porridge is beautifully silky and creamy.
4. Remove from the heat, serve with freshly sliced mango, a sprinkle of extra coconut and a drizzle of honey.